Local Favorite Pascucci Restaurant to Close
After three decades serving hearty meals, owner Laura Knight says goodbye from the Italian comfort-food spot.
Food
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Santa Barbara’s Soul Bites Stays Open
The soul food restaurant and event space on lower State Street announced it raised about a third of its $30,000 goal, helping it find a workable solution going forward.
Arnoldi’s Back in Business Under New Owner
Sara Skrinski, daughter of late owner David Peri, reopens one of Santa Barbara’s oldest restaurants.
‘We Believe You Should Always Get a Double Scoop’
Checking in with Santa Barbara’s homegrown McConnell’s Fine Ice Creams at 75 years young.
Isla Vista Food Co-op Expands to Cantwell’s Deli in Downtown Santa Barbara
The Downtown Market will keep the legacy of Cantwell’s Deli with new products from Isla Vista Co-op.
Santa Barbara’s Yona Redz Wins $50,000 DoorDash Giveaway
“This check will go a long way,” says lower State Street restaurant owner/chef Jonathan “Yona” Estrada.
In-N-Out Burger Is Out of Buellton Before It Ever Got In
City Council votes against the proposed franchise over traffic concerns.
Jeff Olsson, Cofounder of Industrial Eats and New West Catering, Dies
Chef changed Santa Ynez Valley dining scene.
New Santa Barbara Corner Market Caters to Diverse Tastes and Needs
Introducing The Eddy, a new Santa Barbara corner market that caters to diverse tastes and needs while providing a curated approach for customers.
Thomas Keller Coming to Coral Casino
The controversial hotelier Ty Warner is luring the renowned Napa Valley chef to the Montecito coastline.
