Archives

Food By Rebecca Horrigan | Tue Jul 23, 2024 | 12:00pm

Lilac Montecito Brings Gluten-Free Goodness to the Dinner Table

Axing the flour, while elevating the quality at Lilac Pâtisserie’s second outpost.

Food By Rebecca Horrigan | Tue Jul 16, 2024 | 2:05pm

Moby Dick’s new Oyster Bar on Santa Barbara’s Stearns Wharf brings sustainable sourcing to the next level.

Food By Matt Kettmann | Tue Jul 16, 2024 | 12:16pm

Richard Lambert is hosting a pre-Fiesta training session on July 20.

Food By Tia Trinh | Tue Jul 16, 2024 | 12:02pm

Rori’s Artisanal Creamery scoops up special celebration for National Ice Cream Day on July 21.

Food By Leslie Dinaberg | Mon Jul 15, 2024 | 2:34pm

A special Kamayan dinner in Los Olivos is a finger-licking feast of magical memories.

Food By ‘UC Santa Barbara Magazine’ | Fri Jul 12, 2024 | 10:00am

A student-led guide to the best taquerias near the UC Santa Barbara campus.

Food By Matt Kettmann | Tue Jul 09, 2024 | 2:18pm

The beloved breakfast joint, which started serving Santa Barbara diners on State Street in 1961, just launched an evening menu in Carpinteria.

Food By Leslie Dinaberg | Tue Jul 09, 2024 | 1:08pm

Santa Barbara’s original ice cream and the iconic California candy brand team up for a limited-edition quartet.

Food By Andrea Weir, 'UC Santa Barbara Magazine' | Mon Jul 08, 2024 | 11:37am

As the global population soars, sustaining the ocean’s ‘blue food’ bounty is more crucial than ever.

Food By Matt Kettmann | Wed Jul 03, 2024 | 1:21pm

Twenty-Four Blackbirds and Wine Cult launch weekly tours, classes, and pairings.