Little Mountain Brings a Homey Sophistication to Montecito
Executive Chef Diego Moya makes Santa Barbara ingredients the star.
Rebecca Horrigan
Recent Stories
Greek Goodness
Aegean’s Mediterranean cuisine finds a new home in De la Guerra Plaza.
Review | The Doublewide Kings and Santa Barbara Symphony Shine On
A psychedelic evening at Santa Barbara’s Granada Theatre brings the ’60s and ’70s vibes to light.
Review | Band of Horses and Iron & Wine Team Up for a Reflective Evening of Song in Santa Barbara
Two bands, three sets, equals one soulful/filling show.
Review | Big Thief Equals A Big Gift
‘A sonic hug full of inclusive energy’ at the Hollywood Bowl.
Review | Jon Batiste Lifts Spirits in a Joyous Celebration at the Santa Barbara Bowl
“Sometimes you just gotta dance your way through it,” advised the ever-optimistic artist.
Ospi Posts Up in Montecito
Cali-Italian pleasures at The Post.
From State & A to Riviera Ridge, Musician Matt Kustura Makes His Mark on Santa Barbara
Debut album now available, with release party on August 23.
Review | The Effortless Chemistry of Lake Street Dive
A contagious sense of delight fills the Santa Barbara Bowl.
Cooking with Heart
Rice Krispies Treats are just the beginning for Chef Mark Gonzales.
