Five Reasons Santa Barbara Is Happy for Happy Hour Again
It’s time to revive that post-work drink and dish tradition with these menus.
Author: Rebecca Horrigan
Santa Barbara’s Costa Kitchen & Bar Balances Nostalgia and Newness
Chef Nathan Lingle leads Mar Monte Hotel’s signature restaurant.
Coast & Olive’s Local Focus at the Montecito Inn
After more than 30 years of owning the hotel, the Copus family opens their first restaurant inside.
Locals’ Collective Opens on State Street
The pop-up store features 20 local businesses.
Drink Wine and Eat Chocolate for a Good Cause
Fundraiser for Santa Barbara School of Squash scheduled for April 18.
Soup Herb Comforts Customers and Restaurant Pros
Lucas Bird and friends craft creative soups and sides to persevere amid the pandemic.
Trust for Historic Preservation to Host Virtual Love in Every Language Event
It will feature a candlelit tour of the Presidio chapel, love stories, acoustic performances, and sweets.
Warm Drinks and Creative Toasts at Dean: a coffee shop
Jennifer Shively, the founder of Lunchbox catering, opens her own bright and airy establishment in Goleta.
Six Santa Barbara Stars for Date-Night Takeout
A regional roundup of magical meals for two, just in time for Valentine’s Day.
Feasting at Field + Fort
Pairing experiential retail with a restaurant in Summerland.
