Rebecca Horrigan, Author at The Santa Barbara Independent

Living By Rebecca Horrigan | Thu Apr 08, 2021 | 3:53pm

Drink Wine and Eat Chocolate for a Good Cause

Fundraiser for Santa Barbara School of Squash scheduled for April 18.

Food & Drink By Rebecca Horrigan | Wed Mar 31, 2021 | 9:10am

Lucas Bird and friends craft creative soups and sides to persevere amid the pandemic.

Living By Rebecca Horrigan | Sun Mar 07, 2021 | 9:30am

It will feature a candlelit tour of the Presidio chapel, love stories, acoustic performances, and sweets.

Food & Drink By Rebecca Horrigan | Mon Feb 22, 2021 | 8:45am

Jennifer Shively, the founder of Lunchbox catering, opens her own bright and airy establishment in Goleta.

Food & Drink By Rebecca Horrigan | Thu Feb 11, 2021 | 9:25am

A regional roundup of magical meals for two, just in time for Valentine’s Day.

Food & Drink By Rebecca Horrigan | Fri Jul 17, 2020 | 11:33am

Pairing experiential retail with a restaurant in Summerland.

Living By Rebecca Horrigan | Mon Apr 06, 2020 | 2:52pm

A Marymount School English teacher reflects on the coronavirus classroom.

Food & Drink By Rebecca Horrigan | Tue Jan 14, 2020 | 9:02am

Chef Ramon Velazquez is now making pub grub for Santa Barbara Public Market’s beer hall.

Food & Drink By Rebecca Horrigan | Mon Jan 13, 2020 | 4:33pm

The Italian bistro on State Street adds brunch and pasta to the menu.

Food & Drink By Rebecca Horrigan | Tue Dec 31, 2019 | 7:20am

Searching for these trendy bread-based snacks and more in downtown Santa Barbara.