Coast & Olive’s Local Focus at the Montecito Inn
After 30-Plus Years of Owning the Hotel, the Copus Family Opens Their First Restaurant Inside

Nestled on the corner of Coast Village Road and Olive Mill Road on the ground floor of the Montecito Inn, Coast & Olive aims to be the upscale yet approachable restaurant that nearby residents have wanted for years.
Run by the brothers Jason, Jim, and Danny Copus, Coast & Olive occupies the space previously held by the Montecito Café and The Monarch. The Copus family has owned the Montecito Inn since 1989, but this is the first time that they’ve taken the restaurant into their own hands.
“Although we’re sure people from everywhere will enjoy Coast & Olive, we’ve geared our restaurant to please the tastes of our locals,” Jason said. “Over countless conversations, we’ve listened to guests and learned what locals truly desire from their experience at the Montecito Inn. We are confident that Coast & Olive will provide the experience they crave.”
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