Rebecca Horrigan, Author at The Santa Barbara Independent

Food By Rebecca Horrigan | Wed Sep 04, 2024 | 11:18am

Little Bird Kitchen Flies into the Santa Barbara Public Market

Former bouchon and Intermezzo chef brings fine dining cred to California casual cuisine.

Food & Drink By Rebecca Horrigan | Fri Aug 16, 2024 | 5:00pm

Tyler x Lieu Dit tasting room is a welcome — and welcoming — addition to downtown.

Food By Rebecca Horrigan | Tue Jul 23, 2024 | 12:00pm

Axing the flour, while elevating the quality at Lilac Pâtisserie’s second outpost.

Food By Rebecca Horrigan | Tue Jul 16, 2024 | 2:05pm

Moby Dick’s new Oyster Bar on Santa Barbara’s Stearns Wharf brings sustainable sourcing to the next level.

Business By Rebecca Horrigan | Mon Jun 24, 2024 | 11:58am

Santa Barbara nurse Jennifer Bower’s The Caregiver Oracle card deck is designed as a self-care tool.

Food By Rebecca Horrigan | Fri Jun 14, 2024 | 10:38am

Margarita mecca meets modern Mexican, modified menu.

Reviews By Rebecca Horrigan | Tue Mar 05, 2024 | 4:51pm

Led by Johnny Irion, U.S. Elevator brings vibrant fun to town.

Food By Rebecca Horrigan | Fri Mar 01, 2024 | 10:54am

Chef Michael Amador fires a new pizza joint in the Waterline complex.

Food By Rebecca Horrigan | Fri Feb 23, 2024 | 2:34pm

Spiced with stories, Aegean Neotaverna offers pop-ups and catering with hopes of a restaurant on the horizon.

Food By Rebecca Horrigan | Tue Feb 20, 2024 | 5:00am

Fusing Mexican favorites with American comfort food and Santa Barbara beer.