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Chef Ramon Velazquez of Cielito.

Paul Wellman

Chef Ramon Velazquez of Cielito.


Cielito Gets Happy, Fine Meals in Fields, and More


Cielito is now serving lunch in the main dining room and pouring down a new Cocktail Hour (Tue.-Sun., 4–6pm) with well-priced specials. … Savor a Central Coast Outstanding in the Field pop-up farm dinner — which popped up on May 16 at Fairview Gardens in Goleta — on June 7 at the Rinconada Dairy with Chef Chris Kobayashi from Artisan in Paso Robles or November 11 at Ampelos Cellars with guest chef Clark Staub of Full of Life. … Not stopping at climbing gear and chic clothing, Patagonia is entering the food biz, pitching wild salmon jerky — sustainable, of course. … Speaking of salmon, the Channel is full of ’em, and often on the menu at spots like Downey’s and the Arlington Tavern. … The Winehound is holding a huge tasting with two dozen wineries and 60 wines on June 9 at SOhO Restaurant & Music Club that might soothe people who miss an S.B. County futures program. … Follow the Food Feed online at independent.com/food, on Twitter @sbindyfood, and send your grub gossip to food@independent.com.

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