Cielito Gets Happy, Fine Meals in Fields, and More

Chef Ramon Velazquez of Cielito.
Paul Wellman

Cielito is now serving lunch in the main dining room and pouring down a new Cocktail Hour (Tue.-Sun., 4–6pm) with well-priced specials. … Savor a Central Coast Outstanding in the Field pop-up farm dinner — which popped up on May 16 at Fairview Gardens in Goleta — on June 7 at the Rinconada Dairy with Chef Chris Kobayashi from Artisan in Paso Robles or November 11 at Ampelos Cellars with guest chef Clark Staub of Full of Life. … Not stopping at climbing gear and chic clothing, Patagonia is entering the food biz, pitching wild salmon jerky — sustainable, of course. … Speaking of salmon, the Channel is full of ’em, and often on the menu at spots like Downey’s and the Arlington Tavern. … The Winehound is holding a huge tasting with two dozen wineries and 60 wines on June 9 at SOhO Restaurant & Music Club that might soothe people who miss an S.B. County futures program. … Follow the Food Feed online at independent.com/food, on Twitter @sbindyfood, and send your grub gossip to food@independent.com.

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