When: Saturday, April 13, from 12:00-4:00PM
Where: 3835 State Street
Santa Barbara, CA 93105 (805) 569-6913
Taste the sweet delights of handcrafted fruit preserves-and golden honey harvested from backyard
bees. These artisan creations are from Jason Banks, a local chef who’s now an urban farmer and
Chocolats du CaliBressan
Those of you already familiar with Le CaliBressan from France can now enjoy Chef Jean-Miche’l
delicious artisan chocolates created fresh locally. Everything is handmade using the finest
ingredients-it is no wonder that he has fans all over the world.
Ojai Jalapeño Jelly
Alter much experimentation, Suze McClellan eventually captured and bottled the perfect union of
flavors in her pepper jellies. She offers her jellies in two varieties-Ojai Jalapeño and Ojai Habanero.
Try using them on vegetables, poultry, pork, fish, tofu or meat to wake up your taste buds!
Olive Hill Farm
Located in the hills of the Santa Ynez Valley, Olive Hill Farm is located in a close to perfect location
for olive oil production. Their award winning extra virgin olive oils are made from the highest quality
olives that are hand-picked, cold pressed. and certified.
Rodrigo Gimenez Cocinero
Rodrigo grew up in Argentina and has always had a passion for good food. He lived in different
countries and appreciated their cuisines during his career as an architect and has now taken a new
journey which suits him well. His variety empanadas and chimichurri sauce are not to be missed!
Featuring baked goods and desserts in the style of an American patisserie, Violette Bakeshop -a
catering bakery- recreates your favorite childhood sweets with elegant flair. They use only the finest,
all natural ingredients such as Madagascar Bourbon vanilla, sweet cream butter, free-range eggs, and
Valrhona cocoa to bring you the highest quality desserts possible.