Fro-sidro on Tap @ We Want the Funk
Montecito’s sake-based spritz is getting the icy treatment at Santa Barbara Funk Zone bar.
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Montecito’s sake-based spritz is getting the icy treatment at Santa Barbara Funk Zone bar.
The Downtown S.B. team brings craft brews and adobe views to this Sunday festival.
The special tasting in Goleta offers vintage tunes and vintage wine.
The Santa Barbara Vintners are hosting panels on appellations, top-tier cabernet sauvignon, and sparkling wine with pizza.
Jared Squire’s new boba shop recently opened on State Street, bringing flavors from across the world to Santa Barbara.
There’s a September 9 release part of these art-adorned bottles of sparkling rosé and chardonnay.
Alma Rosa’s Samra Morris is settling into the cellars and culture of Santa Barbara County.
Try better-for-you beverages from this ciderworks and meadery in Carpinteria.
Proceeds from this Sta. Rita Hills bottling will benefit the Independent Restaurant Coalition’s fight to pass legislation.
Taking cues from Banyuls, Douglas Margerum serves a chocolate-friendly dessert wine in his Santa Barbara tasting room.