Rebecca Horrigan, Author at The Santa Barbara Independent

Food & Drink By Rebecca Horrigan | Tue Oct 01, 2019 | 3:29pm

The Project’s Hybrid Hangout in Santa Barbara’s Funk Zone

Pairing Captain Fatty’s beer with Corazon Cocina’s Mexican food on lower State Street.

About Us By Rebecca Horrigan | Wed Sep 25, 2019 | 10:30pm

The Marymount English teacher loves writing about music and food.

Food & Drink By Rebecca Horrigan | Mon Sep 23, 2019 | 2:36pm

Poe To Go deliveries, private chef work, catering gigs, and more from this Santa Barbara couple.

Food & Drink By Rebecca Horrigan | Mon Sep 09, 2019 | 2:30pm

This three-course, $35 menu is now served weekly on East Ortega Street.

Living By Rebecca Horrigan | Thu Sep 05, 2019 | 7:41pm

All proceeds of the September 7 event will go to Direct Relief.

Food & Drink By Rebecca Horrigan | Tue Sep 03, 2019 | 1:02pm

Guido Oppizzi transports his homeland to a new bistro and “natural” pizza restaurant.

Food & Drink By Rebecca Horrigan | Wed Aug 21, 2019 | 11:30am

Peter Cham adds shareable plates to the Canary Hotel restaurant’s menu.

Arts & Entertainment By Rebecca Horrigan | Tue Aug 13, 2019 | 2:27pm

Both bands exuded professionalism, intensity, and magic that kept audiences swaying, singing, and smiling into the night.

Food & Drink By Rebecca Horrigan | Thu Aug 08, 2019 | 9:20am

Katie Belanger’s hidden gem atop Antioch University offers daytime menu and weekly specials.

Food & Drink By Rebecca Horrigan | Tue Aug 06, 2019 | 2:08pm

Organic and vegan falafels and more now served in Santa Barbara Public Market.