Embermill’s Creative Caribbean Cuisine Comes to State Street
Barbados-raised Chef Harold Welch serves island fare with global influences.
Eat This
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Burgers & Beaujolais @ Café Ana
Juicy Cheeseburger + Fresh French Gamay Noir: $20 in October
Eat This: Rascal’s Take Over Satellite S.B.
Chefs Dalan Griffin and Emma West collaborate on vegan popup menu on October 14.
Sunday Supper @ Black Sheep
This three-course, $35 menu is now served weekly on East Ortega Street.
Bone-In Ribeye @ Finch & Fork
Peter Cham adds shareable plates to the Canary Hotel restaurant’s menu.
Dom Perignon & Oysters @ the Biltmore
Fridays at the Four Seasons Resort in Montecito just got even luxer.
Late Night Bites @ The Little Door
Classic food at reasonable prices in a romantic setting on Anapamu Street.
Pairing Tom’s Burgers with Kings Carey Wine
Three sliders and three grenache pours for $15 in Lompoc on February 28.
Eat This: Vegan GreenGO Taco Trio
A flavorful meatless meal on upper State Street.
Whole Fried Snapper @ Rodney’s Grill
The star of the new heritage menu at the Hilton Santa Barbara Beachfront Resort.
