Posted on March 19 at 1:31 p.m.

My wife and I just picked up our wine club selections at Roblar Winery last weekend. The 2007 “Block One” Sauvignon Blanc is among the best we’ve tasted. We especially like how Roblar treats their wine club members. When we came in to pick up our wines we were treated to a nice BBQ and live music.

We are members at several SB County wineries. Roblar is by far our favorite. The staff is always friendly and accommodating. The wines are always solid. The cooking classes are not only informative. They are entertaining and very social – much more so than simply eating at a restaurant.

We also really enjoyed the Valentine’s dinner at Roblar. The five course menu was well thought out and executed. I had the lobster and my wife had the duck. Both were perfectly prepared and presented. As always at Roblar, the service and attention to detail really made this evening shine.

On Roblar Winery

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Posted on October 23 at 3:29 p.m.

I've been to several events and cooking classes at Roblar including the one mentioned by the previous posters. Every event has been a wonderful experience. The staff is always very professional and the service unsurpassed. My wife and I had a great time at the BBQ and were very pleased with everything. The food was good. The band was fun.

The only negative for me was a couple of very rude customers who, in my opinion, were extremely abusive to the staff. Kudos to Roblar’s fine staff for putting up with a couple of mean people.

My wife and I love you Roblar! We especially enjoy the cooking classes. Keep up the good work.

On Roblar Winery