$45

($65 with wine pairings)

1st Course

Farmer’s Market Roasted Beet Soup

Apple crème fraiche and crispy shallots

or

Poached Lobster and Heirloom Tomato Salad

Spinach, mozzarella with blood orange vinaigrette

or

Oysters on the half shell with minionette

2nd Course

Oven Roasted Quail

Toasted orzo, onion, tomatoes, spinach with thyme/chicken demi-glaze

or

Pan Seared Salmon

Forbidden rice, sautéed rainbow chard, golden beet puree

or

Rack of Lamb

Roasted rosemary potatoes, sweet snap peas with English mint sauce

or

Grilled New York Steak

Sautéed asparagus, sweet onion mashers with a bourbon demi-glaze

3rd Course

Chocolate Mousse with Strawberry Crème and Choc Cookie Crumbs

or

Warm Fruit Gratin Crème Brulee

129 e. anapamu street •santa barbara •ca •93101 reservations| 805 884 9218

Elements Restaurant Bar & Catering

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http://www.elementsrestaurantandbar.com

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