Food & Drink

Featured Stories

Gino’s: The Little Pizza Engine That Could

Food By Tyler Hayden

The downtown Santa Barbara haunt will celebrate 30 years with 99 cent slices.

A Drink with Intention

Drink By Leslie Dinaberg

Small batch Davo Tequila brings a big dose of love — from Santa Barbara and beyond!

How Many $9 Burritos Can You Bag?

Cover Story By Indy Staff

The ‘Santa Barbara Independent’s’ sixth annual Burrito Week runs September 24 to 30.

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Montecito’s New Wine Bar Posts Up Near the Bird Refuge

Drink By Rebecca Horrigan

A New Season for Ojai

Food By Meaghan Clark Tiernan

Santa Barbara’s New Neighborhood Grill Serves Up American Comfort Food and Casual Vibes in the Turnpike Center

Food By Nancy Ransohoff

Brave & Maiden: Trapped in the Lompoc Vortex with the Santa Ynez Blues Again

Drink By Bob Wesley

Meet Santa Barbara’s Agave Ambassador

Drink By Matt Kettmann

A $25 Adult Happy Meal? Bistro Amasa’s Après Hour Makes a Case for Late-Night Dining

Food By Tiana Molony

Ancora Osteria Revives the Upper Village’s Al Fresco Scene

Food By Matt Kettmann

The Story Behind Santa Cruz Market’s Super Salsas

Food By Matt Kettmann

Famed Santa Barbara Eatery Roy Preparing to Hang Closed Sign, for Good

Business By Josef Woodard