Food & Drink

Featured Stories

The Scoop on Sweetaly

Food By Tiana Molony

After more than a decade making gelato, Francesco Amendola has brought his craft to Santa Barbara.

Taste of the Vine Raises More Than $500k for Diabetes Research

Drink By Hana-Lee Sedgwick

The premier fundraiser brought the community together in support of Sansum Diabetes Research Institute.

Cowboys and Cocktails in Paso Robles

Drink By Meaghan Clark Tiernan

Charlie Palmer Collective takes on Paso Robles Inn with an updated Cattlemen’s Bar and Salina Rooftop.

Latest Stories | See More Stories

Bye-Bye to Bibi Ji

Food & Drink By Matt Kettmann

How’s the One Percent Wine Fee Working for Santa Barbara Wineries? 

Business By Matt Kettmann

The Mullet’s Magic Mix of Character Cocktails, Vinyl Vibes, and Business Smarts

Drink By Matt Kettmann

Domingo’s Café Has been a Community Favorite Since 1986

Food By Ella Bailey

Falling in Love with Rideau Once Again

Food & Drink By Tessa Reeg

Fresh Bread, Italian Style

Food By Rebecca Horrigan

Milio’s Pizza Brings the New York Slice to State Street

Food By Tiana Molony

Bob’s Well Bread Brings Back Its Rosh Hashanah Challah

Food By Tiana Molony

Wine Harvest Starts Super Early, But Could End Closer to Normal 

Drink By Matt Kettmann