Basil Season Begins
by Virginia Hayes
“The smell of basil is good for the heart — it taketh away
sorrowfulness which cometh of melancholy and maketh a man merry and
glad.” That’s according to the 17th century herbalist, John Gerard.
Most of us would totally agree. And the season for basil is just
getting going. From now until the end of summer, if you plan and
plant successive crops, either from seed or young plants, you can
have a continuous harvest of this fragrant herb for your kitchen.
Basil is best consumed fresh, so growing your own will ensure that
you always have some on hand for your culinary undertakings.
There are more than 150 different varieties of basil from
several different species. Most are short-lived annuals (thus the
need for repeat plantings), but at least one, holy basil (Ocimum
sanctum), can persist in very warm spots from year to year. There
are several different essential oils that give basil its
characteristic taste. The amounts and proportions of these
compounds vary, giving distinctive flavors to different varieties.
There are basils with lemon overtones, some with anise or licorice
flavors, quite spicy selections that are almost peppery and some
with a hint of cinnamon. European cooks have traditionally used
selections of Ocimum basilicum, while in Thailand and Indonesia two
other species (O. canum and O. citriodorum) lend distinctive
flavors to curries and other dishes. Local nurseries may have five
or six different ones to choose from and specialty seed sources
will have many more. By choosing several, you can replicate the
authentic flavors of ethnic dishes from around the world.
Basil plants like even moisture and a sunny location. Keep them
growing by harvesting often. Pinching out the growing tips will
delay blooming, which is the beginning of the end for these plants.
Even if you don’t have a large garden, basil will grow happily in a
pot. In Rome, setting a pot of basil on the windowsill was
supposedly a signal between lovers; a device that was corrupted in
Spain to indicate a red light district. Luckily, no such stigma is
attached to basil here.
Virginia Hayes, curator of Ganna Walska Lotusland, will answer
your gardening questions. Address them to Gardens, The Independent,
122 W. Figueroa St., S.B., CA 93101. Send email to email@example.com