Feeling (La)Fond of Earth Day

Pierre Lafond Celebrates Earth Day

There’s no better way to celebrate the earth than to eat things from it so Pierre Lafond Bistro (516 State St., 962-1455, pierrelafond.com)-in conjunction with the Community Environmental Council-has cooked up a spectacular Earth Day six-course Vegetarian Wine Pairing Dinner for April 22 at 7 p.m. Chef Joshua Keating will prepare almost too much deliciousness like the richness of eggplant cannelloni stuffed with organic spinach, caramelized onions, roasted potatoes, and garlic served with a black walnut, feta cheese, and oregano salad topped with a fresh carrot emulsification and balsamic glaze. That gets washed down with a 2004 Lafond Sangiovese for extra luxuriousness. That’s course five. All this goodness comes your way for a mere $55, tax and tip inclusive.


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