Join us for a preview of SOhO’s NEW Sustainable, Organic and Local restaurant menu, paired with local wine and beer. Mingle with and sample from the local artisans who create their amazing concoctions out of SOhO’s kitchen. Cozy up to the bar and sip on a hyper-local cocktail made by Ian Cutler of Cutler’s Artisan Spirits. After your taste is quenched, stick around for an awesome line-up of local and regional rock and reggae.
7pm-9pm: A local, farmers market inspired tasting menu by SOhO Restaurant paired w/ Alma Rosa wine. Guest bartender Ian Cutler will make farm-to-bar cocktails featuring Cutler’s Artisan Spirits and The Juice Club. Local artisans Sugar & Salt Creamery, Mesa Salsa Company, Pascale’s Kitchen, The Juice Club, and Casitas Valley Creamery will be sampling and selling their wares. Yaffah [including members of local band The Fire Department] will perform a special acoustic set.
9pm-11pm: Stay and enjoy performances by The Adam Phillips Band and Cali Conscious.
Tickets include tasting menu w/ wine pairings, samples by local artisans and live music.
$20 until 9pm
$15 after 9pm
Tickets are available online at http://www.sohosb.com/ or at the door.
Proceeds from SOL of SOhO benefit the 4th Annual SOL Food Festival, held on Saturday, September 28 in Vera Cruz Park from 10am-6pm. The SOL Food Festival is a one-day community festival that celebrates the local farmers, chefs, organizations and individuals who are working to better our food system. The festival aims to connect, educate and inspire the community to participate in the growing Sustainable, Organic, and Local (SOL) food movement and the creation of a healthier, happier, and more sustainable community.
For additional information, please contact Katie Falbo at Cultivate Events at 805-722-5324.
Special thanks to our sponsors SOhO Restaurant and Music Club, Alma Rosa Winery, Harvest Santa Barbara, Cutler’s Artisan Spirits, The Juice Club, and all of our contributors.