Answering the Urge for Urchin Food By George Yatchisin Little Dom’s Seafood’s seasonal brunch menu dazzles with a taste of Santa Barbara’s most unique sea creatures, plus the flavors of New Orleans.
City of Santa Barbara Gets Judge Off Lawsuit with Harbor Restaurant Courts & Crime By Nick Welsh Judge Colleen Sterne has been bumped from the Harbor Restaurant’s case, brought by John Thyne III and his partners, to “reform” their lease at the Stearns Wharf property.
Manifattura’s Pastas Have Stories to Tell Food By Matt Kettmann Brian Dodero and Andrea Girardello’s new spot elevates their Aperitivo model into a full-force restaurant on State Street in downtown Santa Barbara.