Open for Dinner at 5:30p. Cocktails and Bar menu from 4:00p.
Executive Chef Patrick Becquet creates the signature California
French Cuisine of Citronelle restaurant. Long considered a favorite
among Santa Barbara diners, Citronelle was voted one of six
restaurants in the U.S. with perfect food by Conde Nast Travelers
readers poll, as well as Best Restaurant in Santa Barbara by the
L.A. Times and received the Wine Spectator Award of Excellence.
Citronelle’s wine cellar houses some of the most exquisite wines in
the world as well as excellent selections from Santa Barbara’s own
local vineyards. The elegant dining room showcases spectacular
ocean views. Complimentary Valet Parking.


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