The Foley Food and Wine Society has joined The Inn Crowd with Chef Budi Kazali as its Season Three Title Sponsor according to Executive Producers Ira Distenfield and Craig Case.
The Series, which is presently airing its Season Two re-runs on KEYT at 6:30pm on Saturday nights, follows the unique recipes and cooking style of Ballard Inn owner and Executive Chef Budi Kazali.
Among Season Two “special weekly guests” included Andrew Firestone, News Press Co-Publisher Arthur von Wiesenberger, Jimmy Messina, Sheriff Bill Brown, Ann Towbes, and Debby Davison to name a few….
In Season Three of the hit series, Chef Kazali will hit the road, traveling to destinations near and far, bringing his cooking skills to a variety of locations including Santa Barbara’s amazing yacht, The Channel Cat; a trail ride at the beautiful Alisal Guest Ranch; a mysterious cooking adventure at Hollywood’s Magic Castle; a magnificent journey to a
28,000 acre ranch in Montana, and two of the Foley Food and Wine Society’s special properties in Northern California.
“As Title Sponsor, The Foley Food and Wine Society is pleased to partner with KEYT-TV and The Inn Crowd with Chef Budi Kazali, in providing unique television programming for people on the central coast who celebrate food, wine, and travel,” according to Bill Foley, founder of the Society.
While Seasons One and Two struck a cord with foodies and wine enthusiasts, Season Three will highlight cooking adventures never before undertaken by an Executive Chef.
The Inn Crowd creative team is headed by Producer/Director Linda Distenfield, the creative force of KEYT’s On Duty with Santa Barbara Firefighters and On Patrol with Santa Barbara Police. Filming and editing is provided by You’re The Star Video Founders Gary, Harlene, and William Conlin.