Top Five Bestselling Books at Chaucers

With summer starting, cooking books start heating up bookstore
shelves. Here’s the top five foodie tomes from Chaucer’s Bookstore
in Loreto Plaza.

1 Silver Spoon, by Phaidon Press:
Finally, an English-language version of Italy’s most revered
cookbook for the past 50 years, compiling the recipes of 14 Italian
chefs.

2 Sunday Suppers at Lucques: Seasonal Recipes from
Market to Table, by Suzanne Goin: A whopping 132
recipes from L.A.’s favorite Sunday brunch haunt.