Date: Sunday, March 31, 2013

Time: 2:00 – 5:00PM

Place: Veteran’s Memorial Center

Address: 112 West Cabrillo Blvd.

This year the menu is with a Moroccan flare, Moroccan Lamb Stew, Couscous, Vegan Curried Coconut Lentil Soup, Sautéed Veggies, Roasted glazed yams, Wild mixed greens, with Meyer’s lemon dressing, Moroccan orange salad, Deserts, Minted Lemonade, and Coffee.

Because of our amazing Santa Barbara Community, OSK has the support of local organic farmers, BeGreen, D’Angelos Bread, Peet’s Coffee, and many other supporters helping to provide a nourishing Easter menu. Guests will enjoy live music by Jane St. Clair, along with other entertainment and fun activities.

You can help by donation of colored eggs; drop off at the Veteran’s Center Saturday after noon. We appreciate your support and sponsorship, click here to donate.


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