Gauging the Grillers

Mike Cohen, owner, Santa Barbara Adventure Company,

Danny Douglas, chef, Danny Douglas Catering,

Melissa Fontaine, Orfalea Foundation’s School Food Initiative,

Michael Graham, co-owner, C’est Cheese,

Krista Harris, publisher/editor, Edible Santa Barbara,

Alison Hensley, co-founder, SOL Food Festival,

Shannon Kelley, food editor, The Santa Barbara Independent,

D.J. Palladino, arts writer, The Santa Barbara Independent,

David Moorman, supervisor, Whole Foods Market,

Aaron Walker, winemaker, Pali Wine Company,

Bob Wesley, general manager, The Winehound,

Chryss Yost, poet laureate, City of Santa Barbara,

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