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Tarantas Tempranillo 2012


Thursday, June 9, 2016

Tarantas Tempranillo 2012: Heavily marketing its organic grapes and vegan winemaking, Tarantas is a fine value play from Spain for mid-week drinking.

This tempranillo from the Utiel-Requena region near Valencia is made in a crianza style, which means it has had a minimum of one year in oak plus some bottle aging. That helps massage some of tempranillo’s typical tannins, making this friendly and approachable, especially at about $10 a bottle.

The unique nose has touches of camphor and white pepper, while the pleasing dry red fruit leads with blackberry and anise notes. While relatively light-bodied, it’s clearly meant to match and accent a spread of Spanish tapas, from patatas bravas to jamon Ibérico to stuffed piquillo peppers.

See tarantaswines.com.

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