The Santa Barbara Independent’s got so much culinary goodness for you, we can’t fit it all into our pages. Luckily, our Web site is as hungry for content as you are for fine food, and that’s where you can also find the terrific recipes of Emily Jacobs. We singled out Jacobs’s blog back in December, and, since then, she’s been providing some of her kitchen creations for us, too, including delights from warm farro salad with roasted butternut squash to chili lime black bean burgers, with a stop at a Valentine’s Day tart (chocolate ganache with fresh raspberries) just to prove she can do sinful as well as healthy. Be sure to check out the recipes from this SBCC School of Culinary Arts grad. See


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